Red Grouse Placemats
Red Grouse Placemats
Turn your meals into a sensory experience as you immerse yourself in the beauty of the bygone era with our stunning, bird art-inspired Red Grouse Placemats. They are not just placemats - they are a statement, a conversation starter, and a tasteful reflection of your love for art and history.
Our Red Grouse placemats feature a beautiful, 18th Century watercolour painting of a Red Grouse by renowned watercolourist, Charles Collins (c.1680 - 1744), painted in fabulous detail and displaying the style of the period. Lovingly reproduced using dye-sublimation technology, the artwork on each placemat serves as a mini art exhibit right on your table. The high-quality gloss finish enhances the vibrancy of the image and adds a sophisticated touch to your dining experience, also making it a breeze to clean the placemats with a simple wipe of a damp cloth.
These placemats are crafted from medium-density fibreboard (MDF), a material that’s lauded for its resistance to cracking, peeling, and warping. It assures a perfect balance between lightweight design and remarkable durability. The base of each Red Grouse placemat boasts a protective cork backing, which not only prevents slips and spills, but also protects your precious furniture surfaces from scratches and heat or cold damage. No more worrying about those hot dishes and messy spills! Our Red Grouse placemats are simple perfection, adding practicality to your meals without sacrificing style.
Your table setting should reflect your personality and taste. The exquisite artwork and quality of these Red Grouse placemats make them the perfect choice for those who appreciate the unique blend of art, history, and function. Whether you're hosting a dinner party or simply enjoying a meal at home, our bird placemats are designed to impress and inspire.
Red Grouse Placemats - where history, art, and practicality come together to create a masterpiece that’s just as unique as you are. Don’t just serve a meal. Create an experience!
Red Grouse Placemats Specifications
The Red Grouse Placemats are made from 4mm thick medium-density fibreboard with a protective cork base to help protect your surfaces. The top surface of the placemats is printed with the reproduction of the Red Grouse watercolour painting by Charles Collins, which is sealed with a gloss finish, which protects the artwork and keeps it vibrant and fresh.
The Red Grouse Placemats are created using a dye sublimation print process, which gives each placemat a crisp and vibrant image of the Red Grouse.
The placemats are available in sets of two, four of six mats.
- Available in sets of 2, 4 or 6 placemats.
- Dimensions: 11in x 8in (28.5cm x 20cm).
- Materials: Cork and wood.
- Rounded corners.
- Superb print quality and vibrancy.
- Protective cork backing.
The Taylor White Collection's 18th Century Watercolour Painting of The Red Grouse
Our Red Grouse fine art print comes from the original collection of Taylor White F.R.S. (1701-1772). In the mid-18th Century, White commissioned the celebrated wildlife painter, Charles Collins (c.1680 - 1744) to paint a number of specimens for his collection. The watercolour painting of the Red Grouse was one of these masterpieces, which emerged from the collaboration between White and Collins.
The original watercolour of the Red Grouse is extremely finely painted, with incredible detail, allowing you to see the Red Grouse's plumage and features in stunning clarity. This depth of colour and detail has been captured brilliantly through the digitalisation process and is replicated for you on this delightful fine art print, which is now available for your home or office décor, or to buy as a thoughtful gift for your friends and family.
Taylor White, a barrister by profession and landowner on the Nottinghamshire / Yorkshire border, was a keen naturalist and collector. He commissioned over 900 paintings of birds, mammals, reptiles and fish from the finest painters of his day. He was a governor and the founding Treasurer of The Foundling Hospital in London, as well as being a Fellow of The Royal Society. He was extremely well-connected in Society, which enabled him to create such a world-class collections of specimen and thus paintings. White's father in-law was Major-General John Armstrong, who as Surveyor-General of the Ordnance, Chief Royal Engineer and Quartermaster-General to the Forces, has his offices in The Tower of London. Consequently, Taylor White had access to the birds and beasts of The Royal Menagerie at the Tower. He also was able to borrow specimen from The British Museum. Some rarer and more exotic specimens were brought back from their great travels across the globe by his Royal Society friends, the naturalist Sir Joseph Banks, Bt. and the famous clockmaker, John Harrison.
The Red Grouse
The Red Grouse (Scientific name: Lagopus lagopus scotica) is a true gem in the Grouse family! These marvellous gamebirds grace the heather moors of England, Scotland, and Ireland, flaunting their striking features and captivating bird enthusiasts everywhere. The Red Grouse hails from the Willow Ptarmigan sub-species, adding an extra touch of mystique.
Feast your eyes on the Red Grouse's magnificent red-brown plumage, masterfully contrasted by a sleek black tail and snow-white legs. The underside of their wings boasts elegant white stripes, while their fierce gaze is framed by distinctive red combs above the eyes.
The Red Grouse's impressive speed and undeniable rarity make them a highly sought-after prize in the world of shooting. However, it's not all smooth sailing for our feathered friends. They often face challenges due to harsh weather and relentless predators, causing their numbers to fluctuate dramatically from year to year.
But fear not, the Red Grouse's resilience is legendary! This spirited bird is celebrated with an annual event that is sure to delight any hunter or gourmand: "The Glorious Twelfth." Mark your calendars for the 12th August when the shooting season kicks off, and the quest for the prized Red Grouse begins! These elusive birds are whisked away from the moors and straight to the finest restaurants of London, where they are transformed into delectable dinners fit for royalty.
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